184-186 Cowgate, Edinburgh, EH1 1JJ. Tel: 0131 226 1645
Two centuries ago cattle were herded along the Cowgate on market days. Under the shadow of Edinburgh’s South Bridge is OX184 a bar restaurant and late night venue; open until 3am every day and renowned for its wood-fired grill, craft beer and whisky.
House beer on tap is sourced from Tempest Brew Co in Tweedbank, and there’s an eclectic list of craft beer by the can. There’s also an octet of beers on rotation, with dedicated origin lines for Belgian and US beers, as well as style-dedicated taps for stout, IPA, cider and pale ale.
The dining experience is designed to befit the location, the focus is on a seasonally changing menu of locally sourced prime organic meat. The open kitchen allows diners to watch their team of chefs sear options including the 8oz shorthorn ribeye steaks on a wood-fired grill, which was custom made by Rosewell based blacksmiths G Fitzsimmons & Son.
The smells of smoking wood and cooking meat will make it hard for anyone who has popped in ‘just’ to drink.
Cool & Stylish
- Food Served (Dogs Allowed When Serving)
- Water Bowl Provided
- Dog Treats
- Child/Family Friendly
- Real Fire